Together, Pascal and Sylvie cultivate 120 hectares, of which one third of aromatic plants. Pascal is behind the creation of Geppam, an association of local aromatic plant growers, faced like him with the lack of resources to irrigate. He’s always available to share his extensive experience with his colleagues.
Pascal and Sylvie’s productions: rosemary, thyme, oregano, savory, fennel, soft wheat, sunflower and barley.
All of their production is certified GlobalGap or AB.