Lime trompe-l'œil
Lime trompe-l'œil
Happy plant n°57L Tahitian Lime petitgrain
A recipe of: Florent Cluzel pastry chef at Le Castet, Martres-Tolosane, Haute-Garonne, France
Mock lemon in white chocolate, little meringue balls, lime sorbet scented with Blissful plant Tahitian Lime petitgrain extract (Baume des Anges), candied lime, fleur de sel shortbread crumble, cream with basil (made from fresh basil and/or scented with Blissful plant large green basil extract).


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