Roussillon red apricot cheesecake and Lavender Carla
Roussillon red apricot cheesecake and Lavender Carla
Happy plant n°1 Lavender Carla
A recipe of: Florent Cluzel pastry chef at Le Castet, Martres-Tolosane, Haute-Garonne, France
Cheesecake with Roussillon red apricots, Lavender Carla, fruity apricot sorbet: cheesecake topped with an apricot roasted with brown butter, apricot in blown sugar, tiramisu cream scented with Blissful plant Lavender Carla extract (Baume des Anges), apricot sorbet.

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