Peach Melba with verbena and red currants
Peach Melba with verbena and red currants
Happy plant n°27 Exotic lemon verbena
A recipe of: Florent Cluzel pastry chef at Le Castet, Martres-Tolosane, Haute-Garonne, France
Peach Melba scented with verbena and red currant jelly: vanilla ice cream, peach sorbet, almond pralinettes, mascarpone cream flavoured with Blissful plant Exotic lemon verbena extract (Baume des Anges), fresh red currant jelly.

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